La Casa en el Centro

The Andalucian cuisine is inherited of the Al-Andalus cookery.
Meals are accompanied by excellent wines and a high quality of native products , the olive oil is the main ingredient of the majority of their recipe.
The most common is the Gazpacho.This cold soup has a high nutritions value and easy preparation, it is made with tomatoes, cucumbers, pepers, garlic and extra virgin olive oil and vinegar.
Depending of the area and the different conbination of ingredients, it shows diverse varieties like the Salmorejo, the porra and the Ajoblanco.